Site:

Europe:

Italy: Italian Riviera, Italy: Milan, Italy: Parma, Italy: Tuscany, Italy: Venice, Italy: Verona

Host Institution: CAST Alimenti - The Italian Institute for all Culinary and Pastry Arts

Dates: year around

Subject:

Career Development, Culinary Arts, Decorative Arts, Field Study, Food Management, Food Production, Hospitality Management, Italian Language, Nutrition, Oenology And Wine Science, Restaurant Management, Small Business Development

Eligibility:
Level: Freshmen, Sophomores, Juniors, Seniors, Graduates, Adults, Teachers, Professionals
Requires: previous study in field, Basic knowledge, Resume
Age Min: 18
Age Average: 25

Credit:
Undergrad Credit: Available
Grad Credit: None

Cost:
Cost Include: Activities, Admissions, Airport Transfers, All Meals, Books, Emergency Travel Assistance, Fees, Field Trips, Housing Included, Internet Access, Labs, Language Courses, Materials, Staff Support, Tuition
Nonrefundable fee
Cost Range: $1,000 To $2,500 Including Intl Travel

Instruction:
Instruction Language: English, Italian
Format: Directed Field Study, Lab, Language Study, Lecture, Practical Training, Seminar, Study Tour, Tutorial
Students: International & Host Country

Housing:
Housing Arrangement: Arranged By Program
Housing Type: Apartments, Apartments With Local Students, Dormitories, Group Living, Hotels, Independent Housing, Residence Hall With International Students, Residence Halls With Local Students

Deadline: four months prior to start

Other Info:
Year Program Began: 1996
Orientation Location: In US & Abroad
Activities: Field Trips Activity
Misc: Real Italian regional Pastry Arts, including Chocolate and Sugar decoration, Healthy Pastry, Gelato, Panettone
May Contact Former Participant